Saguy, I. (1983). Computer-aided Techniques in food technology. Dekker.
Chicago Style (17th ed.) CitationSaguy, Israel. Computer-aided Techniques in Food Technology. New York <<[u.a.]>>: Dekker, 1983.
MLA (9th ed.) CitationSaguy, Israel. Computer-aided Techniques in Food Technology. Dekker, 1983.
Warning: These citations may not always be 100% accurate.