Computer-aided Techniques in food technology:
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Bibliographic Details
Other Authors: Saguy, Israel (Editor)
Format: Book
Language:Undetermined
Published: New York <<[u.a.]>> Dekker 1983
Series:Food science 8
Subjects:
Physical Description:IX, 494 S.
ISBN:0824713834

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!