Low-calorie Products: [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables]
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
London <<[u.a.]>>
Elsevier Applied Science
1988
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| Subjects: | |
| Physical Description: | X, 287 S. graph. Darst. |
| ISBN: | 1851661611 |
Staff View
MARC
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Record in the Search Index
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| spelling | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] ed. by G. G. Birch ... London <<[u.a.]>> Elsevier Applied Science 1988 X, 287 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Diätetisches Lebensmittel (DE-588)4285554-8 s 1\p DE-604 Birch, Gordon G. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] Diätetisches Lebensmittel (DE-588)4285554-8 gnd |
| subject_GND | (DE-588)4285554-8 (DE-588)1071861417 |
| title | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] |
| title_auth | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] |
| title_exact_search | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] |
| title_full | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] ed. by G. G. Birch ... |
| title_fullStr | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] ed. by G. G. Birch ... |
| title_full_unstemmed | Low-calorie Products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] ed. by G. G. Birch ... |
| title_short | Low-calorie Products |
| title_sort | low calorie products an industry university co operation symposium organised under the auspices of the national college of food technology department of food science and technology university of reading 25 26 march 1987 with 49 tables |
| title_sub | [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables] |
| topic | Diätetisches Lebensmittel (DE-588)4285554-8 gnd |
| topic_facet | Diätetisches Lebensmittel Konferenzschrift |
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