Birch, G. G. (1988). Low-calorie Products: [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 tables]. Elsevier Applied Science.
Chicago-Zitierstil (17. Ausg.)Birch, Gordon G. Low-calorie Products: [an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 Tables]. London <<[u.a.]>>: Elsevier Applied Science, 1988.
MLA-Zitierstil (9. Ausg.)Birch, Gordon G. Low-calorie Products: [an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987 ; with 49 Tables]. Elsevier Applied Science, 1988.