Lipids and their oxidation:
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
Westport, Conn.
AVI Publ.
1962
|
Schriftenreihe: | Symposia on Foods <Corvallis, Or.>: Symposia on Foods.
2. |
Schlagworte: | |
Beschreibung: | X, 442 S. Ill., graph. Darst. |
Internformat
MARC
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245 | 1 | 0 | |a Lipids and their oxidation |c Urheber: Symposium on Foods <2, 1961, Corvallis, Or.>. Hrsg. von Harold W. Schultz |
264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1962 | |
300 | |a X, 442 S. |b Ill., graph. Darst. | ||
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650 | 0 | 7 | |a Oxidation |0 (DE-588)4137187-2 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
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940 | 1 | |q TUB-nse | |
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Datensatz im Suchindex
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classification_rvk | VN 8008 |
ctrlnum | (OCoLC)601900708 (DE-599)BVBBV024680682 |
discipline | Chemie / Pharmazie |
format | Conference Proceeding Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV024680682 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:54:30Z |
institution | BVB |
institution_GND | (DE-588)1400914-6 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018091619 |
oclc_num | 601900708 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | X, 442 S. Ill., graph. Darst. |
psigel | TUB-nse |
publishDate | 1962 |
publishDateSearch | 1962 |
publishDateSort | 1962 |
publisher | AVI Publ. |
record_format | marc |
series2 | Symposia on Foods <Corvallis, Or.>: Symposia on Foods. |
spelling | Lipids and their oxidation Urheber: Symposium on Foods <2, 1961, Corvallis, Or.>. Hrsg. von Harold W. Schultz Westport, Conn. AVI Publ. 1962 X, 442 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Symposia on Foods <Corvallis, Or.>: Symposia on Foods. 2. Fett (DE-588)4071189-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Oxidation (DE-588)4137187-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Fett (DE-588)4071189-4 s Lebensmittel (DE-588)4034870-2 s DE-604 Oxidation (DE-588)4137187-2 s Schultz, Harold W. Sonstige oth Symposium on Foods 2 1961 Corvallis, Or. Sonstige (DE-588)1400914-6 oth |
spellingShingle | Lipids and their oxidation Fett (DE-588)4071189-4 gnd Lebensmittel (DE-588)4034870-2 gnd Oxidation (DE-588)4137187-2 gnd |
subject_GND | (DE-588)4071189-4 (DE-588)4034870-2 (DE-588)4137187-2 (DE-588)1071861417 |
title | Lipids and their oxidation |
title_auth | Lipids and their oxidation |
title_exact_search | Lipids and their oxidation |
title_full | Lipids and their oxidation Urheber: Symposium on Foods <2, 1961, Corvallis, Or.>. Hrsg. von Harold W. Schultz |
title_fullStr | Lipids and their oxidation Urheber: Symposium on Foods <2, 1961, Corvallis, Or.>. Hrsg. von Harold W. Schultz |
title_full_unstemmed | Lipids and their oxidation Urheber: Symposium on Foods <2, 1961, Corvallis, Or.>. Hrsg. von Harold W. Schultz |
title_short | Lipids and their oxidation |
title_sort | lipids and their oxidation |
topic | Fett (DE-588)4071189-4 gnd Lebensmittel (DE-588)4034870-2 gnd Oxidation (DE-588)4137187-2 gnd |
topic_facet | Fett Lebensmittel Oxidation Konferenzschrift |
work_keys_str_mv | AT schultzharoldw lipidsandtheiroxidation AT symposiumonfoodscorvallisor lipidsandtheiroxidation |