Cassava Processing:
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Bibliographic Details
Main Author: Grace, M. R. (Author)
Format: Book
Language:Undetermined
Published: Rome FAO 1977
Series:Food and Agriculture Organization: FAO plant production and protection series. 3.
Physical Description:XVI, 155 S. Ill., graph. Darst.
ISBN:9251001715

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!