Gewürze in der Lebensmittelindustrie: Eigenschaften, Technologien, Verwendung
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Bibliographic Details
Main Author: Gerhardt, Ulrich 1925- (Author)
Format: Book
Language:German
Published: Hamburg Behr 1990
Subjects:
Physical Description:390 S. Ill., graph. Darst.
ISBN:3925673822

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!