Functional food ingredients and nutraceuticals: processing technologies
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Bibliographic Details
Other Authors: Shi, John (Editor)
Format: Book
Language:English
Published: Boca Raton, Fla. <<[u.a.]>> CRC Press 2007
Series:Functional foods and nutraceuticals series 9
Subjects:
Physical Description:427 S. graph. Darst.
ISBN:0849324416
9780849324413

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