Food microbiology: an introduction
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
2005
|
| Schlagworte: | |
| Online-Zugang: | http://www.loc.gov/catdir/toc/ecip0421/2004017880.html |
| Beschreibung: | XVI, 380 S. Ill., graph. Darst. |
| ISBN: | 1555813089 9781555813086 |
Internformat
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| 700 | 1 | |a Matthews, Karl R. |e Verfasser |0 (DE-588)1051741947 |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Montville, Thomas J. Matthews, Karl R. |
| author_GND | (DE-588)1051741947 |
| author_facet | Montville, Thomas J. Matthews, Karl R. |
| author_role | aut aut |
| author_sort | Montville, Thomas J. |
| author_variant | t j m tj tjm k r m kr krm |
| building | Verbundindex |
| bvnumber | BV024612373 |
| classification_rvk | WF 9790 |
| ctrlnum | (OCoLC)265664032 (DE-599)BVBBV024612373 |
| discipline | Biologie |
| format | Book |
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| id | DE-604.BV024612373 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:03:01Z |
| institution | BVB |
| isbn | 1555813089 9781555813086 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018584983 |
| oclc_num | 265664032 |
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| owner_facet | DE-83 DE-M49 DE-BY-TUM |
| physical | XVI, 380 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | ASM Press |
| record_format | marc |
| spelling | Montville, Thomas J. Verfasser aut Food microbiology an introduction Thomas J. Montville and Karl R. Matthews Washington, DC ASM Press 2005 XVI, 380 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Matthews, Karl R. Verfasser (DE-588)1051741947 aut text/html http://www.loc.gov/catdir/toc/ecip0421/2004017880.html 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montville, Thomas J. Matthews, Karl R. Food microbiology an introduction Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Food microbiology an introduction |
| title_auth | Food microbiology an introduction |
| title_exact_search | Food microbiology an introduction |
| title_full | Food microbiology an introduction Thomas J. Montville and Karl R. Matthews |
| title_fullStr | Food microbiology an introduction Thomas J. Montville and Karl R. Matthews |
| title_full_unstemmed | Food microbiology an introduction Thomas J. Montville and Karl R. Matthews |
| title_short | Food microbiology |
| title_sort | food microbiology an introduction |
| title_sub | an introduction |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelmikrobiologie |
| url | http://www.loc.gov/catdir/toc/ecip0421/2004017880.html |
| work_keys_str_mv | AT montvillethomasj foodmicrobiologyanintroduction AT matthewskarlr foodmicrobiologyanintroduction |