APA (7th ed.) Citation

Montville, T. J., & Matthews, K. R. (2005). Food microbiology: An introduction. ASM Press.

Chicago Style (17th ed.) Citation

Montville, Thomas J., and Karl R. Matthews. Food Microbiology: An Introduction. Washington, DC: ASM Press, 2005.

MLA (9th ed.) Citation

Montville, Thomas J., and Karl R. Matthews. Food Microbiology: An Introduction. ASM Press, 2005.