A Study of the evolution of concentration in the Irish food industry: 1968-1973
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Luxembourg
Office for Official Publ. of the European Communities
1975
|
| Beschreibung: | 107 S. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024588366 | ||
| 003 | DE-604 | ||
| 005 | 20150708 | ||
| 007 | t | ||
| 008 | 090924s1975 |||| 00||| und d | ||
| 035 | |a (OCoLC)246081939 | ||
| 035 | |a (DE-599)BVBBV024588366 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 082 | 0 | |a 338.8 | |
| 100 | 1 | |a Smith, Louis P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A Study of the evolution of concentration in the Irish food industry |b 1968-1973 |c Louis P. Smith ; G. Quinn. Hrsg. von Europäische Gemeinschaften / Kommission |
| 264 | 1 | |a Luxembourg |b Office for Official Publ. of the European Communities |c 1975 | |
| 300 | |a 107 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Quinn, G. |e Verfasser |4 aut | |
| 710 | 2 | |a Europäische Kommission |e Sonstige |0 (DE-588)1024466-9 |4 oth | |
| 940 | 1 | |q TUB-nvm | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018561777 | ||
Datensatz im Suchindex
| _version_ | 1804140601128517632 |
|---|---|
| any_adam_object | |
| author | Smith, Louis P. Quinn, G. |
| author_facet | Smith, Louis P. Quinn, G. |
| author_role | aut aut |
| author_sort | Smith, Louis P. |
| author_variant | l p s lp lps g q gq |
| building | Verbundindex |
| bvnumber | BV024588366 |
| ctrlnum | (OCoLC)246081939 (DE-599)BVBBV024588366 |
| dewey-full | 338.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.8 |
| dewey-search | 338.8 |
| dewey-sort | 3338.8 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV024588366 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:02:34Z |
| institution | BVB |
| institution_GND | (DE-588)1024466-9 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018561777 |
| oclc_num | 246081939 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 107 S. |
| psigel | TUB-nvm |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Office for Official Publ. of the European Communities |
| record_format | marc |
| spelling | Smith, Louis P. Verfasser aut A Study of the evolution of concentration in the Irish food industry 1968-1973 Louis P. Smith ; G. Quinn. Hrsg. von Europäische Gemeinschaften / Kommission Luxembourg Office for Official Publ. of the European Communities 1975 107 S. txt rdacontent n rdamedia nc rdacarrier Quinn, G. Verfasser aut Europäische Kommission Sonstige (DE-588)1024466-9 oth |
| spellingShingle | Smith, Louis P. Quinn, G. A Study of the evolution of concentration in the Irish food industry 1968-1973 |
| title | A Study of the evolution of concentration in the Irish food industry 1968-1973 |
| title_auth | A Study of the evolution of concentration in the Irish food industry 1968-1973 |
| title_exact_search | A Study of the evolution of concentration in the Irish food industry 1968-1973 |
| title_full | A Study of the evolution of concentration in the Irish food industry 1968-1973 Louis P. Smith ; G. Quinn. Hrsg. von Europäische Gemeinschaften / Kommission |
| title_fullStr | A Study of the evolution of concentration in the Irish food industry 1968-1973 Louis P. Smith ; G. Quinn. Hrsg. von Europäische Gemeinschaften / Kommission |
| title_full_unstemmed | A Study of the evolution of concentration in the Irish food industry 1968-1973 Louis P. Smith ; G. Quinn. Hrsg. von Europäische Gemeinschaften / Kommission |
| title_short | A Study of the evolution of concentration in the Irish food industry |
| title_sort | a study of the evolution of concentration in the irish food industry 1968 1973 |
| title_sub | 1968-1973 |
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