The proteins of the wheat kernel:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
1907
|
| Schriftenreihe: | Publication / Carnegie Institution
84 |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 119 S. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804140582680920064 |
|---|---|
| adam_text | THE PROTEINS OF THE WHEAT KERNEL
2 T AT
O f )
BY
THOMAS B OSBORNE
Carnure/Btl
p epositu]
WASHINGTON, D C :
Published by the Carnegie Institution of Washington
l fATTOS C
• • £0_SCENSy
CONTENTS
Page
INTRODUCTION 5
REVIEW OF THE LITERATURE 6
EXPERIMENTAL PART 17
The aqueous extract of wheat flour 18
The albumin of wheat flour—leucosin 20
The aqueous extract of the wheat embryo 22
Hydrolysis of leucosin 30
The proteins of wheat flour soluble in sodium-chloride solution 37
The globulin of wheat flour 37
The proteins of the wheat embryo soluble in sodium-chloride solution 40
The globulin of the wheat embryo 40
The proteose of wheat flour 45
The proteose of the wheat embryo 46
The proportion of the various protein substances of the wheat embryo 48
Digestion of the phosphorus-containing protein preparations with pepsin-
hydrochloric acid 49
Protein soluble in dilute alcohol—gliadin 53
Direct extraction with dilute alcohol 53
Extraction with dilute alcohol after extracting the flour with 10 per cent
sodium-chloride solution 58
Extraction of gluten with dilute alcohol 59
Extraction of shorts with dilute alcohol 60
Protein extracted by alcohol from whole-wb eat flour 62
The proportion of glutaminic acid j ielded by various fractions of the alcohol-
1 soluble protein 64
Hydrolysis of gliadin 70
Protein insoluble in water, saline solutions, and alcohol—glutenin 82
Protein extracted by dilute alkaline solutions after extracting the flour
with 10 per cent sodium-chloride brine and then with dilute alcohol 82
Protein extracted by dilute alkaline solutions from gluten after extracting
the latter with dilute alcohol 84
Protein extracted by dilute alkaline solutions after complete extraction
with dilute alcohol of gluten from whole-wheat flour 88
Hydrolysis of glutenin 91
The amount of the various proteins contained in the kernel of wheat 100
The formation of gluten ; 103
SUMMARY 108
Gliadin 109
Glutenin 112
Leucosin 113
The globulin 115
The proteose 116
The gluten 116
The nutritive value of the wheat proteins 117
|
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| indexdate | 2024-07-09T22:02:16Z |
| institution | BVB |
| language | English |
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| spelling | Osborne, Thomas B. 1859-1929 Verfasser (DE-588)117606707 aut The proteins of the wheat kernel Thomas Burr Osborne Washington 1907 119 S. txt rdacontent n rdamedia nc rdacarrier Publication / Carnegie Institution 84 Carnegie Institution <Washington, DC> Publication 84 (DE-604)BV035415500 84 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018546218&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Osborne, Thomas B. 1859-1929 The proteins of the wheat kernel |
| title | The proteins of the wheat kernel |
| title_auth | The proteins of the wheat kernel |
| title_exact_search | The proteins of the wheat kernel |
| title_full | The proteins of the wheat kernel Thomas Burr Osborne |
| title_fullStr | The proteins of the wheat kernel Thomas Burr Osborne |
| title_full_unstemmed | The proteins of the wheat kernel Thomas Burr Osborne |
| title_short | The proteins of the wheat kernel |
| title_sort | the proteins of the wheat kernel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018546218&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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