Water in foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1965
|
| Beschreibung: | IX, 275 S. |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV024565737 | ||
| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Matz, Samuel A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Water in foods |c by Samuel A. Matz |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1965 | |
| 300 | |a IX, 275 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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Datensatz im Suchindex
| _version_ | 1804140574813454336 |
|---|---|
| any_adam_object | |
| author | Matz, Samuel A. |
| author_facet | Matz, Samuel A. |
| author_role | aut |
| author_sort | Matz, Samuel A. |
| author_variant | s a m sa sam |
| building | Verbundindex |
| bvnumber | BV024565737 |
| ctrlnum | (OCoLC)251669774 (DE-599)BVBBV024565737 |
| format | Book |
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| id | DE-604.BV024565737 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:02:09Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018539353 |
| oclc_num | 251669774 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IX, 275 S. |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Matz, Samuel A. Verfasser aut Water in foods by Samuel A. Matz Westport, Conn. AVI Publ. 1965 IX, 275 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Matz, Samuel A. Water in foods |
| title | Water in foods |
| title_auth | Water in foods |
| title_exact_search | Water in foods |
| title_full | Water in foods by Samuel A. Matz |
| title_fullStr | Water in foods by Samuel A. Matz |
| title_full_unstemmed | Water in foods by Samuel A. Matz |
| title_short | Water in foods |
| title_sort | water in foods |
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