Bestimmung des Schmelzpunktes:
Saved in:
Bibliographic Details
Other Authors: Kempf, Richard (Editor)
Format: Book
Language:German
Published: Leipzig Thieme [1925]
Edition:Sonderabdr.
Item Description:Auch als: Houben-Weyl: Die Methoden der organischen Chemie, Bd. 1, 3. Aufl.
Physical Description:S. 774 - 825 Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!