Laboratory methods in food and dairy microbiology:
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Bibliographic Details
Main Authors: Harrigan, Wilkie F. (Author), MacCance, Margaret E. (Author)
Format: Book
Language:English
Published: London u.a. Academic Press 1976
Edition:Revised edition
Subjects:
Physical Description:XII, 452 S.
ISBN:012326040X

There is no print copy available.

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