Nutritional evaluation of food processing:
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Bibliographic Details
Other Authors: Harris, Robert S. (Editor)
Format: Book
Language:English
Published: Westport, Conn. The Avi Publ. Co. 1975
Edition:2. ed.
Subjects:
Physical Description:XIII, 670 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!