Standards for fats & oils:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI
1985
|
| Schriftenreihe: | The L. J. Minor foodservice standards series
5 |
| Beschreibung: | XI, 235 S. |
| ISBN: | 0870554670 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024513442 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1985 |||| 00||| eng d | ||
| 020 | |a 0870554670 |9 0-87055-467-0 | ||
| 035 | |a (OCoLC)916655007 | ||
| 035 | |a (DE-599)BVBBV024513442 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Lawson, Harry W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Standards for fats & oils |c Harry W. Lawson |
| 264 | 1 | |a Westport, Conn. |b AVI |c 1985 | |
| 300 | |a XI, 235 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a The L. J. Minor foodservice standards series |v 5 | |
| 830 | 0 | |a The L. J. Minor foodservice standards series |v 5 |w (DE-604)BV024513441 |9 5 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018487626 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Lawson, Harry W. |
| author_facet | Lawson, Harry W. |
| author_role | aut |
| author_sort | Lawson, Harry W. |
| author_variant | h w l hw hwl |
| building | Verbundindex |
| bvnumber | BV024513442 |
| ctrlnum | (OCoLC)916655007 (DE-599)BVBBV024513442 |
| format | Book |
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| id | DE-604.BV024513442 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:11Z |
| institution | BVB |
| isbn | 0870554670 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018487626 |
| oclc_num | 916655007 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XI, 235 S. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | AVI |
| record_format | marc |
| series | The L. J. Minor foodservice standards series |
| series2 | The L. J. Minor foodservice standards series |
| spelling | Lawson, Harry W. Verfasser aut Standards for fats & oils Harry W. Lawson Westport, Conn. AVI 1985 XI, 235 S. txt rdacontent n rdamedia nc rdacarrier The L. J. Minor foodservice standards series 5 The L. J. Minor foodservice standards series 5 (DE-604)BV024513441 5 |
| spellingShingle | Lawson, Harry W. Standards for fats & oils The L. J. Minor foodservice standards series |
| title | Standards for fats & oils |
| title_auth | Standards for fats & oils |
| title_exact_search | Standards for fats & oils |
| title_full | Standards for fats & oils Harry W. Lawson |
| title_fullStr | Standards for fats & oils Harry W. Lawson |
| title_full_unstemmed | Standards for fats & oils Harry W. Lawson |
| title_short | Standards for fats & oils |
| title_sort | standards for fats oils |
| volume_link | (DE-604)BV024513441 |
| work_keys_str_mv | AT lawsonharryw standardsforfatsoils |