Igoe, R. S. (1983). Dictionary of food ingredients. VanNostrand Reinhold.
Chicago Style (17th ed.) CitationIgoe, Robert S. Dictionary of Food Ingredients. New York <<[u.a.]>>: VanNostrand Reinhold, 1983.
MLA (9th ed.) CitationIgoe, Robert S. Dictionary of Food Ingredients. VanNostrand Reinhold, 1983.
Warning: These citations may not always be 100% accurate.