APA (7th ed.) Citation

Igoe, R. S. (1983). Dictionary of food ingredients. VanNostrand Reinhold.

Chicago Style (17th ed.) Citation

Igoe, Robert S. Dictionary of Food Ingredients. New York <<[u.a.]>>: VanNostrand Reinhold, 1983.

MLA (9th ed.) Citation

Igoe, Robert S. Dictionary of Food Ingredients. VanNostrand Reinhold, 1983.

Warning: These citations may not always be 100% accurate.