Wilson, N. R. P. (1981). Meat and meat products: Factors affecting quality control. Applied Science Publ.
Chicago Style (17th ed.) CitationWilson, N. R. P. Meat and Meat Products: Factors Affecting Quality Control. London <<[u.a.]>>: Applied Science Publ, 1981.
MLA (9th ed.) CitationWilson, N. R. P. Meat and Meat Products: Factors Affecting Quality Control. Applied Science Publ, 1981.
Warning: These citations may not always be 100% accurate.