Notes pratiques de sucrerie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Louvain
Fonteyn
1883
|
| Ausgabe: | 2. ed. |
| Online-Zugang: | kostenfrei |
| Beschreibung: | 101 S., [6] gef. Bl., [2] Bl. graph. Darst. |
Internformat
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Datensatz im Suchindex
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| author | Reboux, Emile |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:01:02Z |
| institution | BVB |
| language | French |
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| spelling | Reboux, Emile Verfasser aut Notes pratiques de sucrerie Reboux 2. ed. Louvain Fonteyn 1883 101 S., [6] gef. Bl., [2] Bl. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elektronische Reproduktion Technische Universität Berlin, Universitätsbibliothek, 2013 urn:nbn:de:kobv:83-goobi-316668 (DE-604)BV047104735 https://digital.ub.tu-berlin.de/view/work/BV024506433/1 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: Berlin, UB der TU -- UB.03.13413 |
| spellingShingle | Reboux, Emile Notes pratiques de sucrerie |
| title | Notes pratiques de sucrerie |
| title_auth | Notes pratiques de sucrerie |
| title_exact_search | Notes pratiques de sucrerie |
| title_full | Notes pratiques de sucrerie Reboux |
| title_fullStr | Notes pratiques de sucrerie Reboux |
| title_full_unstemmed | Notes pratiques de sucrerie Reboux |
| title_short | Notes pratiques de sucrerie |
| title_sort | notes pratiques de sucrerie |
| url | https://digital.ub.tu-berlin.de/view/work/BV024506433/1 |
| work_keys_str_mv | AT rebouxemile notespratiquesdesucrerie |