APA (7th ed.) Citation

Stumbo, C. R. (1965). Thermobacteriology in food processing (2. print.). Academic Press.

Chicago Style (17th ed.) Citation

Stumbo, Charles Raymond. Thermobacteriology in Food Processing. 2. print. New York <<[u.a.]>>: Academic Press, 1965.

MLA (9th ed.) Citation

Stumbo, Charles Raymond. Thermobacteriology in Food Processing. 2. print. Academic Press, 1965.