Le sucre: histoire et fabrication
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Bibliographic Details
Main Author: Sachs, H. (Author)
Format: Book
Language:French
Published: Bruxelles Comm. Nationale d'Expansion Économique 1963
Physical Description:16 S. überw. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!