Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Saved in:
Bibliographic Details
Other Authors: Scholliers, Peter 1953- (Editor)
Format: Book
Language:English
Published: New York Berg 2001
Edition:Paperback ed.
Subjects:
Physical Description:223 S. Ill., graph. Darst.
ISBN:1859734619
1859734561

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!