Fundamentals of food process engineering:
Saved in:
Bibliographic Details
Main Author: Toledo, Romeo T. (Author)
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen Publ. 1999
Edition:2. ed.
Series:An Aspen publication
Subjects:
Physical Description:XIII, 602 S. graph. Darst.
ISBN:083421315X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!