Fundamentals of food process engineering:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen Publ.
1999
|
| Edition: | 2. ed. |
| Series: | An Aspen publication
|
| Subjects: | |
| Physical Description: | XIII, 602 S. graph. Darst. |
| ISBN: | 083421315X |
Staff View
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Record in the Search Index
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| edition | 2. ed. |
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| publishDate | 1999 |
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| publisher | Aspen Publ. |
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| series2 | An Aspen publication |
| spelling | Toledo, Romeo T. Verfasser aut Fundamentals of food process engineering Romeo T. Toledo 2. ed. Gaithersburg, Md. Aspen Publ. 1999 XIII, 602 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier An Aspen publication Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Toledo, Romeo T. Fundamentals of food process engineering Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4123623-3 |
| title | Fundamentals of food process engineering |
| title_auth | Fundamentals of food process engineering |
| title_exact_search | Fundamentals of food process engineering |
| title_full | Fundamentals of food process engineering Romeo T. Toledo |
| title_fullStr | Fundamentals of food process engineering Romeo T. Toledo |
| title_full_unstemmed | Fundamentals of food process engineering Romeo T. Toledo |
| title_short | Fundamentals of food process engineering |
| title_sort | fundamentals of food process engineering |
| topic | Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
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