Vom Mehl zum Brot: Theorie der praktischen Brot- und Mehlbereitung
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Bibliographic Details
Main Author: Fornet, Artur (Author)
Format: Book
Language:German
Published: Berlin Günther 1936
Edition:6. Aufl.
Physical Description:303 S., 1 Faltbl. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!