Laboratory manual for food microbiology:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Minneapolis, Minn.
Burgess
1961
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Beschreibung: | V, 122 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV024418689 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 970418s1961 |||| 00||| und d | ||
035 | |a (OCoLC)916036014 | ||
035 | |a (DE-599)BVBBV024418689 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
100 | 1 | |a Frazier, William C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Laboratory manual for food microbiology |c by W. C. Frazier and E. M. Foster |
250 | |a 3. ed. | ||
264 | 1 | |a Minneapolis, Minn. |b Burgess |c 1961 | |
300 | |a V, 122 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 2 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Foster, E. M. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018396368 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804140389603475456 |
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any_adam_object | |
author | Frazier, William C. |
author_facet | Frazier, William C. |
author_role | aut |
author_sort | Frazier, William C. |
author_variant | w c f wc wcf |
building | Verbundindex |
bvnumber | BV024418689 |
ctrlnum | (OCoLC)916036014 (DE-599)BVBBV024418689 |
edition | 3. ed. |
format | Book |
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id | DE-604.BV024418689 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T21:59:12Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018396368 |
oclc_num | 916036014 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | V, 122 S. |
publishDate | 1961 |
publishDateSearch | 1961 |
publishDateSort | 1961 |
publisher | Burgess |
record_format | marc |
spelling | Frazier, William C. Verfasser aut Laboratory manual for food microbiology by W. C. Frazier and E. M. Foster 3. ed. Minneapolis, Minn. Burgess 1961 V, 122 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Lebensmittel (DE-588)4034870-2 s Bestimmung (DE-588)4144949-6 s 1\p DE-604 Foster, E. M. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Frazier, William C. Laboratory manual for food microbiology Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Bestimmung (DE-588)4144949-6 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4039226-0 (DE-588)4144949-6 |
title | Laboratory manual for food microbiology |
title_auth | Laboratory manual for food microbiology |
title_exact_search | Laboratory manual for food microbiology |
title_full | Laboratory manual for food microbiology by W. C. Frazier and E. M. Foster |
title_fullStr | Laboratory manual for food microbiology by W. C. Frazier and E. M. Foster |
title_full_unstemmed | Laboratory manual for food microbiology by W. C. Frazier and E. M. Foster |
title_short | Laboratory manual for food microbiology |
title_sort | laboratory manual for food microbiology |
topic | Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Bestimmung (DE-588)4144949-6 gnd |
topic_facet | Lebensmittel Mikroorganismus Bestimmung |
work_keys_str_mv | AT frazierwilliamc laboratorymanualforfoodmicrobiology AT fosterem laboratorymanualforfoodmicrobiology |