Milk products and eggs:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry <<[u.a.]>>
1989
|
| Schriftenreihe: | McCance and Widdowson's "The composition of foods"
Suppl. 4 |
| Beschreibung: | IX, 146 S. |
| ISBN: | 0851863663 |
Internformat
MARC
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| 041 | |a und | ||
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| 100 | 1 | |a Holland, B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Milk products and eggs |c B. Holland ; I. D. Unwin ; D. H. Buss |
| 264 | 1 | |a Cambridge |b Royal Soc. of Chemistry <<[u.a.]>> |c 1989 | |
| 300 | |a IX, 146 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a McCance and Widdowson's "The composition of foods" |v Suppl. 4 | |
| 700 | 1 | |a Unwin, I. D. |e Sonstige |4 oth | |
| 700 | 1 | |a Buss, D. H. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018381952 | ||
Datensatz im Suchindex
| _version_ | 1804140369506467840 |
|---|---|
| any_adam_object | |
| author | Holland, B. |
| author_facet | Holland, B. |
| author_role | aut |
| author_sort | Holland, B. |
| author_variant | b h bh |
| building | Verbundindex |
| bvnumber | BV024403416 |
| ctrlnum | (OCoLC)889913534 (DE-599)BVBBV024403416 |
| format | Book |
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| id | DE-604.BV024403416 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:58:53Z |
| institution | BVB |
| isbn | 0851863663 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018381952 |
| oclc_num | 889913534 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IX, 146 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Royal Soc. of Chemistry <<[u.a.]>> |
| record_format | marc |
| series2 | McCance and Widdowson's "The composition of foods" |
| spelling | Holland, B. Verfasser aut Milk products and eggs B. Holland ; I. D. Unwin ; D. H. Buss Cambridge Royal Soc. of Chemistry <<[u.a.]>> 1989 IX, 146 S. txt rdacontent n rdamedia nc rdacarrier McCance and Widdowson's "The composition of foods" Suppl. 4 Unwin, I. D. Sonstige oth Buss, D. H. Sonstige oth |
| spellingShingle | Holland, B. Milk products and eggs |
| title | Milk products and eggs |
| title_auth | Milk products and eggs |
| title_exact_search | Milk products and eggs |
| title_full | Milk products and eggs B. Holland ; I. D. Unwin ; D. H. Buss |
| title_fullStr | Milk products and eggs B. Holland ; I. D. Unwin ; D. H. Buss |
| title_full_unstemmed | Milk products and eggs B. Holland ; I. D. Unwin ; D. H. Buss |
| title_short | Milk products and eggs |
| title_sort | milk products and eggs |
| work_keys_str_mv | AT hollandb milkproductsandeggs AT unwinid milkproductsandeggs AT bussdh milkproductsandeggs |