Restaurants, clubs & bars: planning, design and investment for food service facilities
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Bibliographic Details
Main Author: Lawson, Fred R. (Author)
Format: Book
Language:Undetermined
Published: Oxford <<[u.a.]>> Butterworth Architecture 1994
Edition:2. ed.
Subjects:
Physical Description:332 S. zahlr. Ill. und graph. Darst.
ISBN:0750620765

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