Lawson, F. R. (1994). Restaurants, clubs & bars: Planning, design and investment for food service facilities (2. ed.). Butterworth Architecture.
Chicago-Zitierstil (17. Ausg.)Lawson, Fred R. Restaurants, Clubs & Bars: Planning, Design and Investment for Food Service Facilities. 2. ed. Oxford <<[u.a.]>>: Butterworth Architecture, 1994.
MLA-Zitierstil (9. Ausg.)Lawson, Fred R. Restaurants, Clubs & Bars: Planning, Design and Investment for Food Service Facilities. 2. ed. Butterworth Architecture, 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.