Chemistry and physics of baking: materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
1986
|
| Schriftenreihe: | Special publication / Royal Soc. of Chemistry
56 |
| Schlagworte: | |
| Beschreibung: | VIII, 276 S. graph. Darst. |
| ISBN: | 0851869955 |
Internformat
MARC
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| 245 | 1 | 0 | |a Chemistry and physics of baking |b materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 |c ed. by J. M. V. Blanshard ... |
| 264 | 1 | |a London |c 1986 | |
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Datensatz im Suchindex
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| author2 | Blanshard, John M. V. |
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| building | Verbundindex |
| bvnumber | BV024398244 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| indexdate | 2024-07-09T21:58:47Z |
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| isbn | 0851869955 |
| language | English |
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| physical | VIII, 276 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
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| series2 | Special publication / Royal Soc. of Chemistry |
| spelling | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 ed. by J. M. V. Blanshard ... London 1986 VIII, 276 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Special publication / Royal Soc. of Chemistry 56 Chemie (DE-588)4009816-3 gnd rswk-swf Backen (DE-588)4004135-9 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Backen (DE-588)4004135-9 s Physik (DE-588)4045956-1 s 1\p DE-604 Chemie (DE-588)4009816-3 s 2\p DE-604 Blanshard, John M. V. edt Royal Society of Chemistry Food Chemistry Group Sonstige (DE-588)5002673-2 oth Royal Soc. of Chemistry Special publication 56 (DE-604)BV001896212 56 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 Chemie (DE-588)4009816-3 gnd Backen (DE-588)4004135-9 gnd Physik (DE-588)4045956-1 gnd |
| subject_GND | (DE-588)4009816-3 (DE-588)4004135-9 (DE-588)4045956-1 (DE-588)1071861417 |
| title | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 |
| title_auth | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 |
| title_exact_search | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 |
| title_full | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 ed. by J. M. V. Blanshard ... |
| title_fullStr | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 ed. by J. M. V. Blanshard ... |
| title_full_unstemmed | Chemistry and physics of baking materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 ed. by J. M. V. Blanshard ... |
| title_short | Chemistry and physics of baking |
| title_sort | chemistry and physics of baking materials processes and products the proceedings of an internat symposium org by the food chemistry group of the royal soc of chemistry sutton bonington 10 12 apr 1985 |
| title_sub | materials, processes, and products ; the proceedings of an internat. symposium org. by the Food Chemistry Group of the Royal Soc. of Chemistry ... Sutton Bonington, 10. - 12. Apr. 1985 |
| topic | Chemie (DE-588)4009816-3 gnd Backen (DE-588)4004135-9 gnd Physik (DE-588)4045956-1 gnd |
| topic_facet | Chemie Backen Physik Konferenzschrift |
| volume_link | (DE-604)BV001896212 |
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