Recent developments in flavor and fragrance chemistry: proceedings of the 3rd international Haarmann & Reimer symposium
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Bibliographic Details
Corporate Author: Haarmann und Reimer GmbH (Author)
Other Authors: Hopp, Rudolf (Editor)
Format: Conference Proceeding Book
Language:Undetermined
Published: Weinheim ; New York ; Basel ; Cambridge VCH 1993
Subjects:
Physical Description:XII, 304 S. Ill., graph. Darst.
ISBN:3527285350
1560817798

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!