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| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024382665 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 930721s1992 a||| |||| 00||| ger d | ||
| 020 | |a 3884721887 |9 3-88472-188-7 | ||
| 035 | |a (OCoLC)636292115 | ||
| 035 | |a (DE-599)BVBBV024382665 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Willan, Anne |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Complete guide to cookery |
| 245 | 1 | 0 | |a Die grosse Schule des Kochens |b Zutaten - Techniken - Rezepte |c Anne Willan |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a München |b Christian |c 1992 | |
| 300 | |a 527 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
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| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018362377 | ||
Record in the Search Index
| _version_ | 1804140342239297536 |
|---|---|
| any_adam_object | |
| author | Willan, Anne |
| author_facet | Willan, Anne |
| author_role | aut |
| author_sort | Willan, Anne |
| author_variant | a w aw |
| building | Verbundindex |
| bvnumber | BV024382665 |
| ctrlnum | (OCoLC)636292115 (DE-599)BVBBV024382665 |
| edition | 2. Aufl. |
| format | Book |
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| genre_facet | Ratgeber |
| id | DE-604.BV024382665 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:58:27Z |
| institution | BVB |
| isbn | 3884721887 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018362377 |
| oclc_num | 636292115 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 527 S. zahlr. Ill. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Christian |
| record_format | marc |
| spelling | Willan, Anne Verfasser aut Complete guide to cookery Die grosse Schule des Kochens Zutaten - Techniken - Rezepte Anne Willan 2. Aufl. München Christian 1992 527 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4048476-2 Ratgeber gnd-content Kochbuch (DE-588)4114240-8 s Kochen (DE-588)4031445-5 s DE-604 |
| spellingShingle | Willan, Anne Die grosse Schule des Kochens Zutaten - Techniken - Rezepte Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4031445-5 (DE-588)4048476-2 |
| title | Die grosse Schule des Kochens Zutaten - Techniken - Rezepte |
| title_alt | Complete guide to cookery |
| title_auth | Die grosse Schule des Kochens Zutaten - Techniken - Rezepte |
| title_exact_search | Die grosse Schule des Kochens Zutaten - Techniken - Rezepte |
| title_full | Die grosse Schule des Kochens Zutaten - Techniken - Rezepte Anne Willan |
| title_fullStr | Die grosse Schule des Kochens Zutaten - Techniken - Rezepte Anne Willan |
| title_full_unstemmed | Die grosse Schule des Kochens Zutaten - Techniken - Rezepte Anne Willan |
| title_short | Die grosse Schule des Kochens |
| title_sort | die grosse schule des kochens zutaten techniken rezepte |
| title_sub | Zutaten - Techniken - Rezepte |
| topic | Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochbuch Kochen Ratgeber |
| work_keys_str_mv | AT willananne completeguidetocookery AT willananne diegrosseschuledeskochenszutatentechnikenrezepte |