Weiterführende Untersuchungen zur Technologie der Würzekochung unter besonderer Berücksichtigung energiesparender Massnahmen:
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Bibliographic Details
Main Author: Schneider, Frank P. (Author)
Format: Thesis Microfilm Book
Language:Undetermined
Published: 1989
Subjects:
Physical Description:IV, 382 Bl. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!