Fleischverarbeitung: Fachkunde und Fachrechnen
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Bibliographic Details
Main Author: Bischoff, Günther (Author)
Format: Book
Language:German
Published: Hannover Schrödel 1987
Edition:4. Dr.
Subjects:
Physical Description:320 S. Ill., zahlr. graph. Darst.
ISBN:3507913909

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!