Edney, M. J. (1988). The importance of Beta-Glucan size and concentration in malting and brewing ([Mikrofiche-Ausg.].).
Chicago Style (17th ed.) CitationEdney, Michael J. The Importance of Beta-Glucan Size and Concentration in Malting and Brewing. [Mikrofiche-Ausg.]. 1988.
MLA (9th ed.) CitationEdney, Michael J. The Importance of Beta-Glucan Size and Concentration in Malting and Brewing. [Mikrofiche-Ausg.]. 1988.
Warning: These citations may not always be 100% accurate.