Economics of the livestock-meat industry:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York u.a.
Macmillan u.a.
1964
|
| Edition: | 1. print. |
| Subjects: | |
| Physical Description: | XIV, 802 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024357039 | ||
| 003 | DE-604 | ||
| 005 | 20091020 | ||
| 007 | t | ||
| 008 | 090924s1964 |||| 00||| eng d | ||
| 035 | |a (OCoLC)364377 | ||
| 035 | |a (DE-599)BVBBV024357039 | ||
| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-20 |a DE-11 | ||
| 050 | 0 | |a HD9415 | |
| 082 | 0 | |a 338.176 | |
| 100 | 1 | |a Williams, Willard Forest |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Economics of the livestock-meat industry |c Willard F. Williams and Thomas T. Stout |
| 250 | |a 1. print. | ||
| 264 | 1 | |a New York u.a. |b Macmillan u.a. |c 1964 | |
| 300 | |a XIV, 802 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Meat industry and trade |z United States | |
| 651 | 4 | |a USA | |
| 940 | 1 | |q TUB-n | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018258345 | ||
Record in the Search Index
| _version_ | 1804140223957827584 |
|---|---|
| any_adam_object | |
| author | Williams, Willard Forest |
| author_facet | Williams, Willard Forest |
| author_role | aut |
| author_sort | Williams, Willard Forest |
| author_variant | w f w wf wfw |
| building | Verbundindex |
| bvnumber | BV024357039 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9415 |
| callnumber-raw | HD9415 |
| callnumber-search | HD9415 |
| callnumber-sort | HD 49415 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (OCoLC)364377 (DE-599)BVBBV024357039 |
| dewey-full | 338.176 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.176 |
| dewey-search | 338.176 |
| dewey-sort | 3338.176 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 1. print. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00871nam a2200313 c 4500</leader><controlfield tag="001">BV024357039</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20091020 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1964 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)364377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024357039</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">pi</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9415</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.176</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Williams, Willard Forest</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Economics of the livestock-meat industry</subfield><subfield code="c">Willard F. Williams and Thomas T. Stout</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. print.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Macmillan u.a.</subfield><subfield code="c">1964</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 802 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield><subfield code="z">United States</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-n</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018258345</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV024357039 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:56:34Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018258345 |
| oclc_num | 364377 |
| open_access_boolean | |
| owner | DE-83 DE-20 DE-11 |
| owner_facet | DE-83 DE-20 DE-11 |
| physical | XIV, 802 S. |
| psigel | TUB-n |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| publisher | Macmillan u.a. |
| record_format | marc |
| spelling | Williams, Willard Forest Verfasser aut Economics of the livestock-meat industry Willard F. Williams and Thomas T. Stout 1. print. New York u.a. Macmillan u.a. 1964 XIV, 802 S. txt rdacontent n rdamedia nc rdacarrier Meat industry and trade United States USA |
| spellingShingle | Williams, Willard Forest Economics of the livestock-meat industry Meat industry and trade United States |
| title | Economics of the livestock-meat industry |
| title_auth | Economics of the livestock-meat industry |
| title_exact_search | Economics of the livestock-meat industry |
| title_full | Economics of the livestock-meat industry Willard F. Williams and Thomas T. Stout |
| title_fullStr | Economics of the livestock-meat industry Willard F. Williams and Thomas T. Stout |
| title_full_unstemmed | Economics of the livestock-meat industry Willard F. Williams and Thomas T. Stout |
| title_short | Economics of the livestock-meat industry |
| title_sort | economics of the livestock meat industry |
| topic | Meat industry and trade United States |
| topic_facet | Meat industry and trade United States USA |
| work_keys_str_mv | AT williamswillardforest economicsofthelivestockmeatindustry |