Shannon, I. L. (1977). Brand name guide to sugar: Sucrose content of over 1.000 common foods and beverages. Nelson-Hall.
Chicago Style (17th ed.) CitationShannon, Ira L. Brand Name Guide to Sugar: Sucrose Content of over 1.000 Common Foods and Beverages. Chicago: Nelson-Hall, 1977.
MLA (9th ed.) CitationShannon, Ira L. Brand Name Guide to Sugar: Sucrose Content of over 1.000 Common Foods and Beverages. Nelson-Hall, 1977.
Warning: These citations may not always be 100% accurate.