Joslyn, M. A. (1933). Changes occurring during freezing storage and thawing of fruits and vegetables. Univ. of Calif. Print. Off.
Chicago-Zitierstil (17. Ausg.)Joslyn, Maynard A. Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables. Berkely, Calif: Univ. of Calif. Print. Off, 1933.
MLA-Zitierstil (9. Ausg.)Joslyn, Maynard A. Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables. Univ. of Calif. Print. Off, 1933.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.