Hoffman, D. L., & Young, F. W. (1982). Quantitative analysis of qualitative data: Applications in food research. University of North Carolina.
Chicago Style (17th ed.) CitationHoffman, Donna L., and Forrest W. Young. Quantitative Analysis of Qualitative Data: Applications in Food Research. Chapel Hill: University of North Carolina, 1982.
MLA (9th ed.) CitationHoffman, Donna L., and Forrest W. Young. Quantitative Analysis of Qualitative Data: Applications in Food Research. University of North Carolina, 1982.
Warning: These citations may not always be 100% accurate.