CRC handbook series in nutrition and food: D, Nutritional requirements, 1 Comparative and qualitive requirements
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Cleveland, Ohio
CRC Press
1977
|
Staff View
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV024179496 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t| | ||
| 008 | 090924s1977 xx |||| 00||| und d | ||
| 035 | |a (OCoLC)916132369 | ||
| 035 | |a (DE-599)BVBBV024179496 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 110 | 2 | |a Chemical Rubber Company |e Verfasser |0 (DE-588)9582-5 |4 aut | |
| 245 | 1 | 0 | |a CRC handbook series in nutrition and food |n D, Nutritional requirements, 1 |p Comparative and qualitive requirements |
| 264 | 1 | |a Cleveland, Ohio |b CRC Press |c 1977 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 0 | 8 | |w (DE-604)BV024137751 |g d,1 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018303009 | |
Record in the Search Index
| _version_ | 1827125785926828032 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_corporate | Chemical Rubber Company |
| author_corporate_role | aut |
| author_facet | Chemical Rubber Company |
| author_sort | Chemical Rubber Company |
| building | Verbundindex |
| bvnumber | BV024179496 |
| ctrlnum | (OCoLC)916132369 (DE-599)BVBBV024179496 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cc4500</leader><controlfield tag="001">BV024179496</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">090924s1977 xx |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916132369</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024179496</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Chemical Rubber Company</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)9582-5</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">CRC handbook series in nutrition and food</subfield><subfield code="n">D, Nutritional requirements, 1</subfield><subfield code="p">Comparative and qualitive requirements</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cleveland, Ohio</subfield><subfield code="b">CRC Press</subfield><subfield code="c">1977</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV024137751</subfield><subfield code="g">d,1</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018303009</subfield></datafield></record></collection> |
| id | DE-604.BV024179496 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-20T15:02:14Z |
| institution | BVB |
| institution_GND | (DE-588)9582-5 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018303009 |
| oclc_num | 916132369 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Chemical Rubber Company Verfasser (DE-588)9582-5 aut CRC handbook series in nutrition and food D, Nutritional requirements, 1 Comparative and qualitive requirements Cleveland, Ohio CRC Press 1977 txt rdacontent n rdamedia nc rdacarrier (DE-604)BV024137751 d,1 |
| spellingShingle | CRC handbook series in nutrition and food |
| title | CRC handbook series in nutrition and food |
| title_auth | CRC handbook series in nutrition and food |
| title_exact_search | CRC handbook series in nutrition and food |
| title_full | CRC handbook series in nutrition and food D, Nutritional requirements, 1 Comparative and qualitive requirements |
| title_fullStr | CRC handbook series in nutrition and food D, Nutritional requirements, 1 Comparative and qualitive requirements |
| title_full_unstemmed | CRC handbook series in nutrition and food D, Nutritional requirements, 1 Comparative and qualitive requirements |
| title_short | CRC handbook series in nutrition and food |
| title_sort | crc handbook series in nutrition and food comparative and qualitive requirements |
| volume_link | (DE-604)BV024137751 |
| work_keys_str_mv | AT chemicalrubbercompany crchandbookseriesinnutritionandfooddnutritionalrequirements1 |