Poultry husbandry: 1 General characterictics of birds, anatomy, physiology and breeds of poultry
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Bibliographic Details
Main Authors: Price, Charles J. (Author), Reed, Josephine E. (Author)
Format: Book
Language:English
Published: Rome Food and Agricultural Org. 1969
Series:Notes for students of animal husbandry
Physical Description:53 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!