Fenaroli's Handbook of flavor ingredients: 2
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cleveland
CRC Press
1975
|
| Ausgabe: | 2. ed. |
| Beschreibung: | 928 S. |
| ISBN: | 0878195327 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Fenaroli, Giovanni |d 1909-1975 |e Verfasser |0 (DE-588)119403080 |4 aut | |
| 245 | 1 | 0 | |a Fenaroli's Handbook of flavor ingredients |n 2 |c ed., transl., and revised by Thomas E. Furia ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Cleveland |b CRC Press |c 1975 | |
| 300 | |a 928 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Furia, Thomas E. |4 edt | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-018279008 | ||
Datensatz im Suchindex
| _version_ | 1804140244895793152 |
|---|---|
| any_adam_object | |
| author | Fenaroli, Giovanni 1909-1975 |
| author2 | Furia, Thomas E. |
| author2_role | edt |
| author2_variant | t e f te tef |
| author_GND | (DE-588)119403080 |
| author_facet | Fenaroli, Giovanni 1909-1975 Furia, Thomas E. |
| author_role | aut |
| author_sort | Fenaroli, Giovanni 1909-1975 |
| author_variant | g f gf |
| building | Verbundindex |
| bvnumber | BV024155495 |
| ctrlnum | (OCoLC)632603935 (DE-599)BVBBV024155495 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV024155495 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:56:54Z |
| institution | BVB |
| isbn | 0878195327 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018279008 |
| oclc_num | 632603935 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 928 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Fenaroli, Giovanni 1909-1975 Verfasser (DE-588)119403080 aut Fenaroli's Handbook of flavor ingredients 2 ed., transl., and revised by Thomas E. Furia ... 2. ed. Cleveland CRC Press 1975 928 S. txt rdacontent n rdamedia nc rdacarrier Furia, Thomas E. edt (DE-604)BV024129664 2 |
| spellingShingle | Fenaroli, Giovanni 1909-1975 Fenaroli's Handbook of flavor ingredients |
| title | Fenaroli's Handbook of flavor ingredients |
| title_auth | Fenaroli's Handbook of flavor ingredients |
| title_exact_search | Fenaroli's Handbook of flavor ingredients |
| title_full | Fenaroli's Handbook of flavor ingredients 2 ed., transl., and revised by Thomas E. Furia ... |
| title_fullStr | Fenaroli's Handbook of flavor ingredients 2 ed., transl., and revised by Thomas E. Furia ... |
| title_full_unstemmed | Fenaroli's Handbook of flavor ingredients 2 ed., transl., and revised by Thomas E. Furia ... |
| title_short | Fenaroli's Handbook of flavor ingredients |
| title_sort | fenaroli s handbook of flavor ingredients |
| volume_link | (DE-604)BV024129664 |
| work_keys_str_mv | AT fenaroligiovanni fenarolishandbookofflavoringredients2 AT furiathomase fenarolishandbookofflavoringredients2 |