Engineering properties of foods:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York <<[u.a.]>>
Dekker
1995
|
| Ausgabe: | 2. ed., rev. and expanded |
| Schriftenreihe: | Food science and technology
63 |
| Schlagworte: | |
| Beschreibung: | VIII, 531 S. Ill., graph. Darst. |
| ISBN: | 0824789431 |
Internformat
MARC
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| 245 | 1 | 0 | |a Engineering properties of foods |c M. A. Rao ... |
| 250 | |a 2. ed., rev. and expanded | ||
| 264 | 1 | |a New York <<[u.a.]>> |b Dekker |c 1995 | |
| 300 | |a VIII, 531 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 63 | |
| 650 | 0 | 7 | |a Verarbeitungseigenschaft |0 (DE-588)4372382-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Agrarprodukt |0 (DE-588)4068470-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Eigenschaft |0 (DE-588)4151179-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140306521653248 |
|---|---|
| any_adam_object | |
| author2 | Rao, M. A. |
| author2_role | edt |
| author2_variant | m a r ma mar |
| author_facet | Rao, M. A. |
| building | Verbundindex |
| bvnumber | BV024119543 |
| classification_rvk | ZE 56000 |
| ctrlnum | (OCoLC)832294351 (DE-599)BVBBV024119543 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed., rev. and expanded |
| format | Book |
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| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV024119543 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:53Z |
| institution | BVB |
| isbn | 0824789431 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018336265 |
| oclc_num | 832294351 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | VIII, 531 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Engineering properties of foods M. A. Rao ... 2. ed., rev. and expanded New York <<[u.a.]>> Dekker 1995 VIII, 531 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 63 Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Eigenschaft (DE-588)4151179-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Agrarprodukt (DE-588)4068470-2 s Verarbeitungseigenschaft (DE-588)4372382-2 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Eigenschaft (DE-588)4151179-7 s 3\p DE-604 Rao, M. A. edt Food science and technology 63 (DE-604)BV000012997 63 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Engineering properties of foods Food science and technology Verarbeitungseigenschaft (DE-588)4372382-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Eigenschaft (DE-588)4151179-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4372382-2 (DE-588)4068470-2 (DE-588)4134738-9 (DE-588)4034901-9 (DE-588)4151179-7 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Engineering properties of foods |
| title_auth | Engineering properties of foods |
| title_exact_search | Engineering properties of foods |
| title_full | Engineering properties of foods M. A. Rao ... |
| title_fullStr | Engineering properties of foods M. A. Rao ... |
| title_full_unstemmed | Engineering properties of foods M. A. Rao ... |
| title_short | Engineering properties of foods |
| title_sort | engineering properties of foods |
| topic | Verarbeitungseigenschaft (DE-588)4372382-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Eigenschaft (DE-588)4151179-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Verarbeitungseigenschaft Agrarprodukt Physikalische Eigenschaft Lebensmitteltechnologie Eigenschaft Lebensmittel Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT raoma engineeringpropertiesoffoods |