APA (7th ed.) Citation

Rao, M. A. (1995). Engineering properties of foods (2. ed., rev. and expanded.). Dekker.

Chicago Style (17th ed.) Citation

Rao, M. A. Engineering Properties of Foods. 2. ed., rev. and expanded. New York <<[u.a.]>>: Dekker, 1995.

MLA (9th ed.) Citation

Rao, M. A. Engineering Properties of Foods. 2. ed., rev. and expanded. Dekker, 1995.