Listeria, listeriosis and food safety:
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Bibliographic Details
Format: Book
Language:English
Published: New York <<[u.a.]>> Dekker 2007
Edition:3. ed.
Series:Food science and technology 92
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:873 S. Ill., graph. Darst.
ISBN:0824702352

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