HACCP-Grundlagen der produkt- und prozeßspezifischen Risikoanalyse:
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Bibliographic Details
Other Authors: Pierson, Merle D. (Editor)
Format: Book
Language:German
Published: Hamburg Behr 1993
Subjects:
Physical Description:255 S. graph. Darst.
ISBN:3860220829

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!