Lüdecke, U. (2004). Fractionation of multi-component fatty acid mixtures by melt crystallization. Shaker.
Chicago Style (17th ed.) CitationLüdecke, Uta. Fractionation of Multi-component Fatty Acid Mixtures by Melt Crystallization. Aachen: Shaker, 2004.
MLA (9th ed.) CitationLüdecke, Uta. Fractionation of Multi-component Fatty Acid Mixtures by Melt Crystallization. Shaker, 2004.
Warning: These citations may not always be 100% accurate.