Tang dai fu shi yang sheng yan jiu:
唐代服食養生研究.
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Bibliographic Details
Main Author: Liao, Ruiyin (Author)
Format: Book
Language:Chinese
Published: Taipei Xue sheng shu ju 2004
Subjects:
Physical Description:viii, 448 p 21 cm

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Interlibrary loan Place Request Caution: Not in THWS collection!