Zhongguo peng ren bai ke quan shu:
中国烹饪百科全书
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Bibliographic Details
Format: Book
Language:Chinese
Published: Beijing Zhongguo da bai ke quan shu chu ban she 1995.=
Edition:1995 nian ban
Subjects:
Item Description:Revision of the 1992 edition
Includes indexes
Physical Description:2, 1, 8, 33, 841 p., [56] p. of plates ill. (some col.) 27 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!