The new peasantries: struggles for autonomy and sustainability in an era of empire and globalization
Based on research conducted over 30 years, the author argues that the peasantry is far from declining - millions of farmers in Europe as well as developing countries are more peasant-like than we care to admit. His book links 'peasantization' to current concepts of power, empire, globaliza...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Earthscan
2008
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Based on research conducted over 30 years, the author argues that the peasantry is far from declining - millions of farmers in Europe as well as developing countries are more peasant-like than we care to admit. His book links 'peasantization' to current concepts of power, empire, globalization and agribusiness. |
| Beschreibung: | Includes bibliographical references (p. [289]-346) and index |
| Beschreibung: | XX, 356 S. Ill. 24 cm |
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| 245 | 1 | 0 | |a The new peasantries |b struggles for autonomy and sustainability in an era of empire and globalization |c Jan Douwe van der Ploeg |
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| 500 | |a Includes bibliographical references (p. [289]-346) and index | ||
| 520 | 3 | |a Based on research conducted over 30 years, the author argues that the peasantry is far from declining - millions of farmers in Europe as well as developing countries are more peasant-like than we care to admit. His book links 'peasantization' to current concepts of power, empire, globalization and agribusiness. | |
| 650 | 4 | |a Peasantry | |
| 650 | 4 | |a Agricultural systems | |
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Datensatz im Suchindex
| _version_ | 1804137808365879296 |
|---|---|
| adam_text | Contents
List of Figures, Tables and Boxes ix
Preface xiii
List of Acronyms and Abbreviations xix
1 Setting the Scene 1
Introduction 1
Industrialization 5
Repeasantization 6
Deactivation 1
Interrelations between constellations and processes 8
The coming crisis 10
The methodological basis 12
Contents and organization of the book 14
2 What, Then, Is the Peasantry? 17
Introduction 17
The awkward science 18
A comprehensive definition of the peasant condition 23
On commonalities, differentiation and change 35
From peasant condition to the peasant mode of farming 42
Labour-driven intensification 45
Multilevel distantiation and its relevance in the modern world 49
3 Catacaos: Repeasantization in Latin America 53
Introduction - ¦*
Repeasantization ^4
Mechanisms of repeasantization 59
The effects of repeasantization: Intensification of production 62
Spurred intensification °*
New modalities of repeasantization 65
Meanwhile: The rise of Empire 9
The peasant community and Empire 80
vi The New Peasantries
4 Parmalat: A European Example of a Food Empire 87
Introduction 87
The mechanics of global expansion 87
Parmalat as a three-tiered network 93
Did Parmalat ever produce value? 96
The last resort: Fresh blue milk 101
The distorted development of food production and consumption 105
The non-exceptional nature of food degradation:
The rise of lookalikes 106
Empire compared with a contrasting mode of patterning:
Regressive centralization versus redistributive growth 109
5 Peasants and Entrepreneurs (Parma Revisited) 113
Introduction 113
The multiple contrasts between peasant and entrepreneurial farming 113
From deviation to modernization: The historical roots of agrarian
entrepreneurship 125
The political economy of entrepreneurial farming 128
Heterogeneity reconsidered 136
The moral economy of the agricultural entrepreneurs 140
The fragility of entrepreneurial farming in the epoch
of globalization and liberalization 142
6 Rural Development: European Expressions of Repeasantization 151
Introduction 151
Mechanisms of repeasantization 152
Magnitude and impact 157
The quality of life in rural areas 160
Newly emerging peasant types of technology 167
Repeasantization as social struggle 178
7 Striving for Autonomy at Higher Levels of Aggregation:
Territorial Co-operatives 181
Introduction 181
What are territorial co-operatives? 182
A brief history of the North Frisian Woodlands 185
Novelty production 192
Dimensions of strategic niche management 201
Design principles 204
The construction of movability 206
Contents vii
8 Tamed Hedgerows, a Global Cow and a Bug :
The Creation and Demolition of Controllability 211
Introduction 211
Taming hedgerows 211
The global cow 214
State apparatuses as important ingredients of Empire 218
Science as a Janus-faced phenomenon 220
The creation of a bug 226
Postscript 230
9 Empire, Food and Farming: A Synthesis 233
Introduction 233
From the Spanish to the current Empire 235
On railway systems and corporations 243
The third level 245
The central but contradictory role of information
and communication technology 247
State, markets and institutions 252
The role of science 253
Synthesis 255
10 The Peasant Principle 261
Introduction 261
Empire and the peasantry 262
Resistance 265
Reconstituting the peasantry 271
The peasant principle 273
The peasant principle and agrarian crisis 278
Some notes on rural and agrarian policies 282
Notes 289
References 319
Index ^47
List of Figures, Tables and Boxes
Figures
1.1 Different but interlinked modes of farming 3
1.2 Patterns of connectivity 5
1.3 Transitional processes 9
1.4 An outline of the coming agrarian crisis 10
2.1 The contours of the theoretical impasse 18
2.2 Choreography of the peasant condition 24
2.3 The basic flows entailed in farming 29
2.4 Border zones, degrees and movements 37
2.5 The relatively autonomous, historically guaranteed scheme
of reproduction 44
2.6 Market-dependent reproduction 45
3.1 Land distribution in Catacaos, Castilla and Piura (1995) 56
3.2 The symbolic organization of the agricultural process
of production in Catacaos 67
3.3 Clever geography 71
3.4 Available but de-linked resources 72
3.5 Modelling the world according to Empire 73
3.6 Representations of Empire: Barbed wire 74
3.7 Representations of Empire: Armed guards 74
3.8 Representations of Empire: Machinery 75
3.9 Representations of Empire: Artificial lakes 75
3.10 Representations of Empire: Water scarcity 76
3.11 Fresh Peruvian asparagus sold on European markets 77
3.12 An alternative patterning 84
4.1 The mechanics of expansion through mortgaging 89
4.2 Parmalat as a socio-technical network 94
4.3 Value flows 96
4.4 The making of latte fresco blu 103
4.5 Relative shares in world food market 110
5.1 The contadini (peasant) logic 118
52 The logic of the imprenditori agricoli (agricultural entrepreneurs) 119
x The New Peasantries
5.3 Differential farm development trajectories in Emilia
Romagna, 1970-1979 120
5.4 Added value for main industrial branches in Italy 129
5.5 The double squeeze on agriculture 130
5.6 The evolution of production per cow over time 132
5.7 The changing biophysics of production 133
5.8 Outcomes of a scenario study that compared different
development trajectories (dairy farming in Friesland,
The Netherlands) 136
5.9 Space for manoeuvre and different degrees of peasantness 137
5.10 International comparison of investment levels in dairy farming 141
6.1 The choreography of repeasantization 153
6.2 Newly emerging expressions of repeasantization 158
6.3 Differentiation of rural and semi-rural areas in Italy 161
6.4 Where do people move to? 162
6.5 The theoretical model underlying the enquiry into quality
of life in rural areas 164
6.6 Explaining the quality of life (overall path diagram) 166
6.7 Re-patterning resource use in Zwiggelte: An illustration
of peasant inventiveness 169
6.8 Centrifugal filtering of olive oil 171
6.9 New technological devices 175
6.10 Rural development as a contested and fragmented process 180
7.1 An overview of the hedgerow landscape 182
7.2 The anatomy of a hedgerow 183
7.3 Distribution of nitrogen surpluses among VEL/VANLA
member farms 187
7.4 Nitrogen surpluses on VEL/VANLA member farms
compared to the regional average 187
7.5 The outline of the new North Frisian Woodlands plan 189
7.6 The cattle-manure-soil-fodder balance 193
7.7 Development of margins per 100kg of milk for several groups 195
7.8 A web of interconnected novelties 199
7.9 A second web relating to the management of nature
and landscape 200
7.10 Dimensions of strategic niche management 202
7.11 Improved connectivity suggested by Landscape IMAGES 207
7.12 Nature and economy as mutually exclusive categories 208
7.13 Pareto optimization 208
8.1 Calculating the nitrogen excretion of the global cow 215
8.2 Understanding the local groundings of manure production 217
8.3 Nitrogen delivery of sand, clay and peat soils 222
List of Figures, Tables and Boxes xi
8.4 Nitrogen delivery of the soil (empirical observations) 223
8.5 The wider effects of legally prescribed slurry injection 225
8.6 Empirical levels of nitrogen excretion in relation to milk
production per cow 231
10.1 Lost or carving out new pathways? 266
10.2 Humility or pride? 266
10.3 Going beyond the agrarian crisis 280
Tables
2.1 Different degrees of market dependency in The Netherlands,
Italy and Peru (1983) 40
2.2 The variability in interrelations between dairy farms and the
markets (The Netherlands, 1990) 41
3.1 Rates of repeasantization 56
3.2 The development of agricultural employment in Catacaos 58
3.3 Cotton yields in the community of Catacaos compared with
neighbouring districts 63
4.1 Contrasting value chains 98
4.2 Prices for farmers in relation to prices paid by consumers 99
5.1 The main differences between the peasant and entrepreneurial
modes of farming 114
5.2 Contrasting degrees of commoditization in Emilia Romagna, 1980 116
5.3 Differentiated growth patterns of production and value added
(dairy farming in Parma province at current prices) 123
5.4 Comparison between a peasant and an entrepreneurial
approach in Dutch dairy farming 139
5.5 Comparative analysis of Dutch dairy farms (2005) 148
7.1 Some quantitative data on the management of nature
and landscape 188
10.1 Evolution of the agricultural labour force in Latin America
(1970-2000) 273
Boxes
2.1 Mechanisms of distantiation 50
3.1 The shared values of the peasant community of Catacaos 61
5.1 The entrepreneurial condition 128
6.1 Features of the peasant mode of energy production 178
7.1 Commonly shared values as specified by the North Frisian
Woodlands in its mission statement 190
Xll
The New Peasantries
8.1 The global algorithm 216
10.1 An expression of the peasant principle 275
10.2 A fragment from the Taormina policy document 282
|
| adam_txt |
Contents
List of Figures, Tables and Boxes ix
Preface xiii
List of Acronyms and Abbreviations xix
1 Setting the Scene 1
Introduction 1
Industrialization 5
Repeasantization 6
Deactivation 1
Interrelations between constellations and processes 8
The coming crisis 10
The methodological basis 12
Contents and organization of the book 14
2 What, Then, Is the Peasantry? 17
Introduction 17
The 'awkward' science 18
A comprehensive definition of the peasant condition 23
On commonalities, differentiation and change 35
From peasant condition to the peasant mode of farming 42
Labour-driven intensification 45
Multilevel distantiation and its relevance in the 'modern' world 49
3 Catacaos: Repeasantization in Latin America 53
Introduction -'¦*
Repeasantization ^4
Mechanisms of repeasantization 59
The effects of repeasantization: Intensification of production 62
Spurred intensification °*
New modalities of repeasantization 65
Meanwhile: The rise of Empire "9
The peasant community and Empire 80
vi The New Peasantries
4 Parmalat: A European Example of a Food Empire 87
Introduction 87
The mechanics of global expansion 87
Parmalat as a three-tiered network 93
Did Parmalat ever produce value? 96
The last resort: Fresh blue milk 101
The distorted development of food production and consumption 105
The non-exceptional nature of food degradation:
The rise of 'lookalikes' 106
Empire compared with a contrasting mode of patterning:
Regressive centralization versus redistributive growth 109
5 Peasants and Entrepreneurs (Parma Revisited) 113
Introduction 113
The multiple contrasts between peasant and entrepreneurial farming 113
From deviation to modernization: The historical roots of agrarian
entrepreneurship 125
The political economy of entrepreneurial farming 128
Heterogeneity reconsidered 136
The moral economy of the agricultural entrepreneurs 140
The fragility of entrepreneurial farming in the epoch
of globalization and liberalization 142
6 Rural Development: European Expressions of Repeasantization 151
Introduction 151
Mechanisms of repeasantization 152
Magnitude and impact 157
The quality of life in rural areas 160
Newly emerging peasant types of technology 167
Repeasantization as social struggle 178
7 Striving for Autonomy at Higher Levels of Aggregation:
Territorial Co-operatives 181
Introduction 181
What are territorial co-operatives? 182
A brief history of the North Frisian Woodlands 185
Novelty production 192
Dimensions of strategic niche management 201
Design principles 204
The construction of movability 206
Contents vii
8 Tamed Hedgerows, a Global Cow and a 'Bug':
The Creation and Demolition of Controllability 211
Introduction 211
Taming hedgerows 211
The global cow 214
State apparatuses as important ingredients of Empire 218
Science as a Janus-faced phenomenon 220
The creation of a bug 226
Postscript 230
9 Empire, Food and Farming: A Synthesis 233
Introduction 233
From the Spanish to the current Empire 235
On railway systems and corporations 243
The third level 245
The central but contradictory role of information
and communication technology 247
State, markets and institutions 252
The role of science 253
Synthesis 255
10 The Peasant Principle 261
Introduction 261
Empire and the peasantry 262
Resistance 265
Reconstituting the peasantry 271
The 'peasant principle' 273
The peasant principle and agrarian crisis 278
Some notes on rural and agrarian policies 282
Notes 289
References 319
Index ^47
List of Figures, Tables and Boxes
Figures
1.1 Different but interlinked modes of farming 3
1.2 Patterns of connectivity 5
1.3 Transitional processes 9
1.4 An outline of the coming agrarian crisis 10
2.1 The contours of the theoretical impasse 18
2.2 Choreography of the peasant condition 24
2.3 The basic flows entailed in farming 29
2.4 Border zones, degrees and movements 37
2.5 The relatively autonomous, historically guaranteed scheme
of reproduction 44
2.6 Market-dependent reproduction 45
3.1 Land distribution in Catacaos, Castilla and Piura (1995) 56
3.2 The symbolic organization of the agricultural process
of production in Catacaos 67
3.3 'Clever geography' 71
3.4 Available but de-linked resources 72
3.5 Modelling the world according to Empire 73
3.6 Representations of Empire: Barbed wire 74
3.7 Representations of Empire: Armed guards 74
3.8 Representations of Empire: Machinery 75
3.9 Representations of Empire: Artificial lakes 75
3.10 Representations of Empire: Water scarcity 76
3.11 Fresh Peruvian asparagus sold on European markets 77
3.12 An alternative patterning 84
4.1 The mechanics of expansion through mortgaging 89
4.2 Parmalat as a socio-technical network 94
4.3 Value flows 96
4.4 The making of latte fresco blu 103
4.5 Relative shares in world food market 110
5.1 The contadini (peasant) logic 118
52 The logic of the imprenditori agricoli (agricultural entrepreneurs) 119
x The New Peasantries
5.3 Differential farm development trajectories in Emilia
Romagna, 1970-1979 120
5.4 Added value for main industrial branches in Italy 129
5.5 The double squeeze on agriculture 130
5.6 The evolution of production per cow over time 132
5.7 The changing biophysics of production 133
5.8 Outcomes of a scenario study that compared different
development trajectories (dairy farming in Friesland,
The Netherlands) 136
5.9 Space for manoeuvre and different degrees of'peasantness' 137
5.10 International comparison of investment levels in dairy farming 141
6.1 The choreography of repeasantization 153
6.2 Newly emerging expressions of repeasantization 158
6.3 Differentiation of rural and semi-rural areas in Italy 161
6.4 Where do people move to? 162
6.5 The theoretical model underlying the enquiry into quality
of life in rural areas 164
6.6 Explaining the quality of life (overall path diagram) 166
6.7 Re-patterning resource use in Zwiggelte: An illustration
of peasant inventiveness 169
6.8 Centrifugal filtering of olive oil 171
6.9 New technological devices 175
6.10 Rural development as a contested and fragmented process 180
7.1 An overview of the hedgerow landscape 182
7.2 The anatomy of a hedgerow 183
7.3 Distribution of nitrogen surpluses among VEL/VANLA
member farms 187
7.4 Nitrogen surpluses on VEL/VANLA member farms
compared to the regional average 187
7.5 The outline of the new North Frisian Woodlands plan 189
7.6 The cattle-manure-soil-fodder balance 193
7.7 Development of margins per 100kg of milk for several groups 195
7.8 A web of interconnected novelties 199
7.9 A second web relating to the management of nature
and landscape 200
7.10 Dimensions of strategic niche management 202
7.11 Improved connectivity suggested by Landscape IMAGES 207
7.12 Nature and economy as mutually exclusive categories 208
7.13 Pareto optimization 208
8.1 Calculating the nitrogen excretion of the'global cow' 215
8.2 Understanding the local groundings of manure production 217
8.3 Nitrogen delivery of sand, clay and peat soils 222
List of Figures, Tables and Boxes xi
8.4 Nitrogen delivery of the soil (empirical observations) 223
8.5 The wider effects of legally prescribed slurry injection 225
8.6 Empirical levels of nitrogen excretion in relation to milk
production per cow 231
10.1 Lost or carving out new pathways? 266
10.2 Humility or pride? 266
10.3 Going beyond the agrarian crisis 280
Tables
2.1 Different degrees of market dependency in The Netherlands,
Italy and Peru (1983) 40
2.2 The variability in interrelations between dairy farms and the
markets (The Netherlands, 1990) 41
3.1 Rates of repeasantization 56
3.2 The development of agricultural employment in Catacaos 58
3.3 Cotton yields in the community of Catacaos compared with
neighbouring districts 63
4.1 Contrasting value chains 98
4.2 Prices for farmers in relation to prices paid by consumers 99
5.1 The main differences between the peasant and entrepreneurial
modes of farming 114
5.2 Contrasting degrees of commoditization in Emilia Romagna, 1980 116
5.3 Differentiated growth patterns of production and value added
(dairy farming in Parma province at current prices) 123
5.4 Comparison between a peasant and an entrepreneurial
approach in Dutch dairy farming 139
5.5 Comparative analysis of Dutch dairy farms (2005) 148
7.1 Some quantitative data on the management of nature
and landscape 188
10.1 Evolution of the agricultural labour force in Latin America
(1970-2000) 273
Boxes
2.1 Mechanisms of distantiation 50
3.1 The shared values of the peasant community of Catacaos 61
5.1 The entrepreneurial condition 128
6.1 Features of the peasant mode of energy production 178
7.1 Commonly shared values as specified by the North Frisian
Woodlands in its mission statement 190
Xll
The New Peasantries
8.1 The'global algorithm' 216
10.1 An expression of the peasant principle 275
10.2 A fragment from the Taormina policy document 282 |
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| edition | 1. publ. |
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| id | DE-604.BV023417251 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:29:44Z |
| indexdate | 2024-07-09T21:18:11Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016599762 |
| oclc_num | 214282218 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XX, 356 S. Ill. 24 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Earthscan |
| record_format | marc |
| spelling | Ploeg, Jan Douwe van der 1950- Verfasser (DE-588)121523438 aut The new peasantries struggles for autonomy and sustainability in an era of empire and globalization Jan Douwe van der Ploeg 1. publ. London [u.a.] Earthscan 2008 XX, 356 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. [289]-346) and index Based on research conducted over 30 years, the author argues that the peasantry is far from declining - millions of farmers in Europe as well as developing countries are more peasant-like than we care to admit. His book links 'peasantization' to current concepts of power, empire, globalization and agribusiness. Peasantry Agricultural systems Paysannerie Systèmes agricoles Peasants Globalisierung (DE-588)4557997-0 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Agrarmarkt (DE-588)4000767-4 gnd rswk-swf Kleinbauernbetrieb (DE-588)4114221-4 gnd rswk-swf Kleinbauernbetrieb (DE-588)4114221-4 s Nachhaltigkeit (DE-588)4326464-5 s Agrarmarkt (DE-588)4000767-4 s Globalisierung (DE-588)4557997-0 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016599762&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ploeg, Jan Douwe van der 1950- The new peasantries struggles for autonomy and sustainability in an era of empire and globalization Peasantry Agricultural systems Paysannerie Systèmes agricoles Peasants Globalisierung (DE-588)4557997-0 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Agrarmarkt (DE-588)4000767-4 gnd Kleinbauernbetrieb (DE-588)4114221-4 gnd |
| subject_GND | (DE-588)4557997-0 (DE-588)4326464-5 (DE-588)4000767-4 (DE-588)4114221-4 |
| title | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization |
| title_auth | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization |
| title_exact_search | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization |
| title_exact_search_txtP | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization |
| title_full | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization Jan Douwe van der Ploeg |
| title_fullStr | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization Jan Douwe van der Ploeg |
| title_full_unstemmed | The new peasantries struggles for autonomy and sustainability in an era of empire and globalization Jan Douwe van der Ploeg |
| title_short | The new peasantries |
| title_sort | the new peasantries struggles for autonomy and sustainability in an era of empire and globalization |
| title_sub | struggles for autonomy and sustainability in an era of empire and globalization |
| topic | Peasantry Agricultural systems Paysannerie Systèmes agricoles Peasants Globalisierung (DE-588)4557997-0 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Agrarmarkt (DE-588)4000767-4 gnd Kleinbauernbetrieb (DE-588)4114221-4 gnd |
| topic_facet | Peasantry Agricultural systems Paysannerie Systèmes agricoles Peasants Globalisierung Nachhaltigkeit Agrarmarkt Kleinbauernbetrieb |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016599762&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT ploegjandouwevander thenewpeasantriesstrugglesforautonomyandsustainabilityinaneraofempireandglobalization |